PORK CHOP BAKE 
Thinly sliced onions
Thinly sliced potatoes
Pork chops
Cream of Mushroom soup or Cream of Chicken soup
Salt & Pepper

Butter a big flat casserole. Place a layer of onions on bottom; then a layer of potatoes. Salt and pepper. Mix 1/2 can of water with 1 can of soup. Pour over potatoes. Place slightly browned pork chops on top.

Bake covered at 350°FF for 1 1/2 hrs. Uncover the last 15 min. if not brown enough. The amounts depend on you!

 

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