2 cans boned chicken (I use 3 or 4 chicken breasts), boil and pick off bone
1 can cream of chicken soup
1/2 can cream
2 cans mixed vegetables (drained)
Dash of poultry seasoning
Salt, pepper to taste
1 can Hungry Jack biscuits

Mix all together except biscuits. Pour into 1 1/2 quart baking dish. Bake at 350 degrees for 30 minutes. Place biscuits on top and bake until biscuits are done.