3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. oil (preferably Wesson)
1 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. bananas, chopped fine
2 c. chopped pecans
3 eggs, beaten well

Combine dry ingredients in large bowl. Add eggs and oil. Stir until moistened. DO NOT BEAT! Stir in vanilla, pineapple, 1 cup pecans and bananas until blended. Spoon into 3 well greased and floured 9" pans. Bake at 350 degrees for 25 to 30 minutes. Spread with frosting and sprinkle with remaining nuts.

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
1 stick butter, softened
1 tsp. vanilla

Cream all together until fluffy then spread between and on top of layers.