1 c. sugar
2 eggs
1 c. milk
Pinch salt
1 pkg. Jello
1 c. whipping cream
Vanilla
Graham crackers

Beat sugar and egg yolks until creamy. Add Jello, milk and salt. Cook until creamy. Cool. Combine beaten egg whites and whipping cream, which has been whipped also. Add first mixture to beaten egg whites and whipped cream. Line pan (9"x13") with whole graham crackers. Pour mixture over crackers and sprinkle with graham cracker crumbs. Refrigerate.