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BRANDY SLUSH | |
4 green tea bags 2 c. boiling water 7 c. cold water 2 c. sugar 1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen lemonade 2 c. brandy Pour boiling water over tea bags and steep for 20 minutes. Combine cold water and sugar in saucepan and bring to a boil. Add tea to sugar water and let cool. Add remaining ingredients and freeze. Each pint makes about 4 drinks. When ready to serve, place two ice cream scoops of mixture in glass, add a few onces of Squirt pop. Can be kept in freezer for months, never freezes solid. |
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