CHICKEN SALAD 
9 c. Miracle Whip
2/3 c. lemon juice
1/4 c. mustard
2/3 c. light brown sugar
3 tbsp. salt
1 lb. chicken, cooked & cubed
1 c. sm. macaroni shells, uncooked
1 c. celery, chopped fine
3/4 c. slivered almonds
4 eggs, hard boiled
1 lb. grapes, cut in half
Pimento garnish, if desired

Combine Miracle Whip, lemon juice, mustard, sugar, and salt and marinate chicken. Set in refrigerator while preparing other ingredients. Cook macaroni, rinse and cool. Combine remaining ingredients with marinated chicken. May use pineapple tidbits in place of grapes. Serve on lettuce leaf. Sprinkle with paprika. Serves 12.

 

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