1 sm. pkg. short elbow macaroni
2 c. shredded American cheese
2 eggs
Milk
Butter
Salt and pepper

Prepare macaroni as directed on package. In medium size casserole dish, layer macaroni, cheese and 3 or 4 pats of butter until dish is full. Salt and pepper the top layer. Beat 2 eggs in measuring cup and then fill with milk to make 2 cups. Pour over macaroni and cheese. If that isn't enough liquid, add more milk to make liquid level with macaroni. Bake at 350 degrees for 30 to 45 minutes or until cheese is browned and casserole is firm.