1 1/2 c. corn oil or Wesson oil
2 c. sugar
3 c. flour
2 tsp. baking powder
3 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
2 tsp. baking soda
2 c. pumpkin (14 oz. or 1 can)
4 eggs
2 tsp. vanilla
1 c. raisins
1 c. chopped nuts

Dredge raisins and nuts in 2 tablespoons flour. Add ingredients as listed. 1 large angel pan or Bundt pan. Bake at 300 degree oven for 1 1/2 hours. 2 large loaf pans or 5 small pans. Bake at 325 degrees for 1 hour (test).