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APRICOT BREAD | |
2 1/2 c. flour 1 c. sugar 3 1/2 tsp. baking powder 1 tbsp. plus 1 tsp. orange peel 3 tbsp. oil 1/2 c. milk 3/4 c. orange juice 1 egg 1 c. nuts, chopped 1 c. dried apricots, chopped Heat oven to 350 degrees. Bake 55 minutes. DATE NUT: Omit orange peel, juice and apricots and increase milk 1 1/4 cups and 1 cup chopped dates. |
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