1 lb. ground beef
1/2 lb. bulk Italian sausage
1 lg. onion, chopped
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up, undrained
1 (6 oz.) can tomato paste
1/2 c. chicken broth
1 (8 oz.) can mushrooms, chopped or unchopped
1 tsp. Italian seasoning
1 tsp. seasoned salt
1 bay leaf
1 (1 lb.) pkg. spaghetti, uncooked
Grated Parmesan

In pot, cook beef, sausage, onion, garlic, drain and add the next 7 ingredients. Simmer 30 minutes then serve over hot spaghetti. Garnish with grated Parmesan.