1 lb. ground turkey
8 oz. macaroni
1/2 can Cheddar cheese soup
2 (15 oz.) cans stewed tomatoes
1 (15 oz.) can Hunt's special tomato sauce
1/4 c. minced onion
American cheese slices
Salt to taste
Pepper to taste
2 tbsp. butter (optional)

Cook and drain turkey. Cook and drain macaroni. Add butter, if used, to macaroni. Combine meat, macaroni, soup, stewed tomatoes, tomato sauce, minced onion in large casserole dish. Season to taste. Arrange cheese slices on top of casserole (not overlapping). Bake in 350 degree oven for 45 minutes uncovered.

Serves 4-6. Nacho cheese soup may be substituted for variety.