SWEET POTATO CASSEROLE 
1 (12 oz.) can Spam luncheon meat
1 (18 oz.) can sweet potatoes, drained
1 (8 oz.) can fruit cocktail
1 tsp. cornstarch
2 tbsp. brown sugar
2 tbsp. butter

Arrange sweet potatoes in shallow casserole dish. Make 3 cuts partially through loaf of Spam and place loaf in dish. Drain fruit, saving juice.

Combine cornstarch and brown sugar. Stir into juice and add butter. Heat to boiling; stir in fruit and simmer 5 minutes. Spoon over slit loaf and sweet potatoes. Bake at 350 degrees for 25 to 30 minutes, basting with juice during baking. Serves 3-4.

 

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