1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 can (9.5 oz.) Hungry Jack Flaky Biscuits
1 c. shredded Cheddar cheese

Brown ground beef, drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2 quart casserole.

Cut biscuits in half to form 20 half circles. Place cut-side down around edge of casserole. Sprinkle with cheese.

Bake at 375 degrees 25 to 30 minutes until biscuits are golden brown. Serves 4 to 6.