1/3 c. oil
1 lb. Rigatoni macaroni
1 c. sugar
1 c. vinegar
1 tsp. Accent
1 green pepper, chopped
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 tbsp. mustard
1 med. onion, chopped
Pimiento

Cook macaroni; drain. Toss with 1/3 cup oil. Combine sugar, vinegar, Accent, garlic powder, salt, pepper and mustard. toss macaroni into this mixture. Add pimiento, onion, green pepper, Mix well. Refrigerate 24 hours before serving.