2/3 c. butter, softened
1 1/2 c. sugar (1 1/4 c. for blueberries)
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. ground cinnamon
3/4 c. milk
1 tsp. vanilla
2 c. fresh huckleberries or blueberries