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CHICKEN CASSEROLE | |
1 fryer, boil, debone and cut up 1 pkg. UNCLE BEN'S® wild or white rice, prepare as directed 1 can cream of celery soup 1 jar pimentos 1 can French style green beans, drained 1 can water chestnuts, drained and sliced 1 onion, chopped 1 c. Hellmann's mayonnaise 1 c. chicken broth Mix well and pour into greased casserole and bake 45 minutes at 350 degrees. |
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