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JELLO/VEGETABLE SALAD | |
1 lg. pkg. lime Jello Prepare to instructions. Pour into 13x9x2 cake pan (or tupperware). Let set until slightly thickened. Add: 1 c. finely chopped lettuce 1/2 c. chopped celery 1/2 c. chopped carrots 1/4 c. chopped green pepper 1/4 c. radishes 1 tbsp. chopped onion Stir well. Let set in refrigerator until firm. Cut into squares and serve on lettuce leaf. Top with a "dollop" of mayonnaise. |
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