1 1/2 c. sugar
2 c. cold water
1/2 c. tea leaves
3 c. orange juice
1 c. lemon juice
3 c. pineapple juice
1/2 tsp. salt
2 qts. Ginger Ale
Sliced fruit

In large vessel put sugar and cold water. Bring to boil. In another vessel with close fitting lid, pour boiling water over tea leaves. Steep 4 minutes. Strain and cool. Add juices and salt. Pour over ice in punch bowl. Add Ginger Ale, thin slices of orange, lemon and pineapple.