1 roll refrigerated crescent roll dough
2 tbsp. sugar and cinnamon, mixed together
1 c. brown sugar
1/4 c. melted butter
2 tsp. Karo white syrup
1/2 c. pecans

Grease 8 inch round pan. Take 4 rectangles from crescent roll tube and sprinkle with cinnamon/sugar mixture. Roll up from short side. Pinch ends. Cut each roll in 5 pieces. Spread brown sugar, butter, Karo syrup, and pecans in pan. Place rolls on top. Bake at 350 degrees for 15 to 20 minutes. Dump out IMMEDIATELY onto plate. Makes 20 small rolls.