1/2 c. melted butter
1 1/4 c. graham cracker crumbs
1 c. chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 1/3 c. flaked coconut
1 1/3 c. sweetened condensed milk

Pour melted butter in bottom of 13x9x2 pan. Sprinkle crumbs evenly over butter; press firmly to form a bottom crust. Scatter nuts and chocolate pieces over crumbs. Sprinkle coconut evenly over chocolate.

Pour milk evenly over coconut. Bake in 350 degree oven for 25 minutes or until lightly browned on top. Let cool in pan. Cut into bars or squares. Makes 2 dozen.