2/3 c. chopped peanuts
1 c. flour
1 stick butter
1/3 c. peanut butter
1 (8 oz.) cream cheese
1 c. Cool Whip
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
2 3/4 c. milk
1 c. Cool Whip
1 c. 10x sugar

Blend flour and butter; add nuts and press into well greased pan. Bake at 350 degrees for 20 minutes. Cream peanut butter and cream cheese. Add sugar, blend in Cool Whip. Spread mixture over cooled crust. Mix vanilla and chocolate puddings with milk. Spread over peanut butter mixture. Spread Cool Whip over pudding. Sprinkle nuts over top.