1ST LAYER:

1/2 c. chopped nuts
1 c. flour
1/2 c. butter

2ND LAYER:

8 oz. cream cheese
1 c. powdered sugar
2 c. whipped topping

3RD LAYER:

2 lg. boxes instant lemon pudding
3 c. milk

4TH LAYER:

2 c. whipped topping

Mix nuts, flour and butter (melted); press into a 9"x13" pan. Bake at 375 degrees for 15 minutes. Let cool. Blend cream cheese, powdered sugar and 2 cups whipped topping. Spread over first layer. Use mixer to blend pudding and milk until thick. Pour onto second layer. For the final layer, spread 2 cups of whipped topping over pudding mixture. Chill. You may use any flavor of pudding for a different taste.