1 cup boiling water
1 (3 oz.) pkg. jello (any flavor you like)
2 cups vanilla ice cream
1/3 cup Cool Whip (or Reddi-Whip)

Stir boiling water into jello at least 2 minutes. Stir in ice cream with a whisk and pour into dessert bowls. Refrigerate for 30 minutes or until set.

Top with Cool Whip before serving.

Note: Our favorites are made with strawberry, raspberry, or blue raspberry jello!

Submitted by: Megan H.