1 small package strawberry jello
2 c. boiling water
2 (6 oz.) cans frozen lemonade, diluted according to directions on can
1 (14 oz.) can pineapple juice
1 small can apricot juice
1 qt. ginger ale

Dissolve jello in boiling water. Add lemonade that you have mixed. Add pineapple and apricot juices. Stir thoroughly. Chill thoroughly. Make ice ring out of part of mixture. Just before serving, add ginger ale.

Makes approximately 20 cups.