1 1/2 lbs. Italian sweet and hot sausage, casings removed
2 c. celery, diced in 1/2 inch slices
2 lbs. zucchini, diced in 1/2 inch slices
1 c. chopped onion
2 (28 oz.) cans tomatoes
2 tsp. salt
1 tsp. each oregano and basil
2 green peppers, diced into 1/2 inch slices
1 tsp. each Italian seasoning and sugar
1/4 tsp. garlic powder
2 carrots
1 bay leaf

Brown sausage, drain fat and add celery. Cook 10 minutes with the exception of the green pepper. Add rest of ingredients and simmer 20 minutes. Add green pepper. Cover and continue to cook 10 minutes. Add 1 quart (or more, to suit) HOT water. Mix. Remove bay leaf. Serve with garlic bread; sprinkle with Parmesan cheese. Make about a gallon.