2 c. pancake mix
1 pkg. brown & serve sausage links (8 oz.)
1 tbsp. cornstarch
1/4 c. maple-flavored syrup
1 can peach slices (16 oz.)
1/4 c. sugar
1/2 c. peach juice
1 tbsp. butter

Prepare pancake mix according to package directions, EXCEPT use 1 cup liquid in place of the amount called for. Turn into greased 13 x 9 x 2 inch baking dish. Drain peaches, reserve 1/2 cup juice; set aside. Halve each sausage link crosswise. Arrange peach and sausage on top of batter. Bake at 350 degrees for 30 minutes. Cut into squares.

HINT: Bake this in the evening and serve it the next morning. Just cover with foil and refrigerate overnight. Then heat to 350 degree oven for 20 minutes.