1 1/2 c. sour cream
1 1/2 c. buttermilk
1 1/2 c. cake flour
3 eggs
1 tbsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 tbsp. sugar
2 oz. Mazola oil

Beat eggs well. Add sour cream and buttermilk and mix well. Mix dry ingredients. Sift twice and add to cream and buttermilk mixture. Beat 2 minutes. Add oil and stir well. You may add more flour for thicker pancakes.