4 cube steaks
2 cans water
2 cans cream of mushroom soup
1 jar sm. onions (opt.)

Lightly brown floured steaks, cut into small pieces, use large skillet. Add onions, soup and water and cook 1 hour on medium heat. Pour into 9"x13" pan, sprayed with Pam. Mix 1 1/2 cups Bisquick, 1/2 teaspoon celery seed, 1/2 teaspoon poultry seasoning with enough water to make drop dumplings. Drop onto steak mixture. Bake at 350 degrees for 45 minutes or until brown and done.