Mayonnaise, 1c. 250 ml.
Sour cream, 1 c. 250 ml.
Dry onion flakes, 2 tsp. 10 ml.
Dry parsley, 2 tsp. 10 ml.
Dry dill weed, 2 tsp. 10 ml.
Seasoned salt, 1 tsp. 5 ml.
MS.G. (optional), 1 tsp. 5 ml.

Mix all ingredients in a bowl, chill overnight. Serve with potato chips, broccoli, cauliflower, mushrooms, celery sticks, carrot sticks, bread sticks, radishes, cherry tomatoes, green pepper slices and any other vegetable you can think of. Makes 2 cups (500 ml.)