1 sm. pkg. instant vanilla pudding
1 can (8 oz.) crushed pineapple, with liquid
1 can (11 oz.) mandarin orange sections, drained
1/2 c. toasted sliced almonds
1 c. miniature marshmallows
1 sm. banana, chopped
1 c. cold milk
1 sm. jar cherries
1 sm. Cool Whip
1/2 c. angel flake coconut

Beat pudding and milk with whisk or mixer for 1-2 minutes. Mix 1/2 of the marshmallows, the banana and pineapple with juice. Spoon some mixture into glasses (clear). Add a layer of the remaining ingredients. Alternate with pudding. Chill. Top with Cool Whip and cherries or leave plain. Serves 6.