1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
2 c. corn flakes
2 c. oatmeal
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. coconut
1 1/2 c. chopped pecans

Cream shortening, sugar, and eggs. Add corn flakes, oatmeal, and flour to which soda, baking powder, and salt have been added. Stir in coconut, pecans, and vanilla. Drop in small amounts on greased cookie sheet.

Bake at 300°F until brown.