1/2 c. sugar
1/2 c. white corn syrup
1 c. peanut butter
3 c. corn flakes
1 (6 oz.) pkg. chocolate chips

Blend syrup, peanut butter and sugar in pan over low heat until melted. Remove from heat and add corn flakes. Pat into buttered 9 x 13 inch pan. Melt chips over hot water. Spread on bars.