2 c. shredded raw unpeeled zucchini
1 tsp. salt
1/2 c. grated Romano or Parmesan cheese
1 c. mayonnaise
1 clove garlic, mashed
4 scallions, minced
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco
Toasted bread rounds

Mix together shredded zucchini and salt. Let set 1 hour, then place in a linen dish towel and squeeze dry. Mix all other ingredients together and stir in zucchini. Spread mixture thickly, about 1/4 to 1/3 inch high on toasted bread rounds. Bake at 375 degrees for 12 minutes.