3 c. plain flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 sm. can crushed pineapple, undrained
1 c. chopped pecans
2 c. chopped bananas

Combine first 5 ingredients in large mixing bowl. Add eggs and oil stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, pecans, and bananas. Spoon batter into 3 greased and floured cake pans. Bake at 350 degrees for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely. Spread frosting between layers and on top and sides of cake. Sprinkle 1/2 cup chopped pecans on top.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 (16 oz.) pkg. powdered sugar, sifted
1 tsp. vanilla