1/2 lb. hamburger
5 beef bouillon cubes
1 c. orzo macaroni
2 (14 1/2 oz.) cans stewed tomatoes
4 cans water
1 lg. can Veg-All (do not drain)
1 med. chopped onion (may use dried onion flakes)

1. Blend tomatoes; add water, onion, hamburger and bouillon cubes and simmer approximately 20 minutes.

2. After simmering, add orzo and cook until orzo is tender (8-10 minutes). Remove from heat and add Veg-All.