3 c. sifted flour
3/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 1/2 c. eggnog
1 egg, beaten
1/4 c. butter, melted
3/4 c. chopped walnuts
3/4 c. candied fruit, chopped

In large bowl, sift together flour, sugar, baking powder, salt and nutmeg. Combine eggnog, egg, and butter; add to dry ingredients and stir until blended. Stir in nuts and fruit; turn into buttered 9 x 5 x 2 3/4 inch pan. Bake 60 to 70 minutes at 350 degrees. Turn out of pan onto wire rack to cool.