2/3 c. regular rice, uncooked
1 (2.8 oz.) can Durkee French fried onions
1/2 tsp. Durkee Italian seasoning
1 3/4 c. prepared Herb-Ox chicken bouillon
4 chicken breast halves
1/3 c. bottled Italian salad dressing
1 (16 oz.) bag frozen vegetable combination

Preheat oven to 400 degrees. In a 9 x 13 inch baking dish combine uncooked rice, 1/2 can French fried onions and the Italian seasoning. Pour bouillon over rice mixture. Arrange chicken breasts on top. Pour salad dressing over chicken. Bake, covered at 400 degrees for 30 minutes. Place vegetables around chicken, covering rice. Bake uncovered 20 to 25 minutes or until chicken, rice and vegetables are done. Top chicken with remaining onions, bake uncovered, 1 to 3 minutes or until onions are golden brown. Serves 4 to 6.