1 pkg. cherry Jello
1 pkg. strawberry Jello
1 can dark pitted cherries
1 sm. can crushed pineapple
1 (8 oz.) pkg. cream cheese (softened to room temperature)
2 (6 oz.) Cokes
Nuts

Drain cherries and pineapple; reserve liquid. Heat liquid to boiling point. Add Jello, stir until completely dissolved. Add softened cream cheese to Jello mixture. Add remaining ingredients, mix thoroughly. Pour in oblong 2 quart pan. Chill until firm. Yield 12-15 servings.