COCO COLA SALAD 
2 pkg. cherry Jello
1 (#2) can pineapple chunks
1 (#2 1/2) can dark sweet cherries
2 (3 oz.) cream cheese
1 c. chopped nuts
1 (16 oz.) coke

Drain fruit and dissolve Jello in hot juice. Let cool pour in coke and let partially set. Break up cheese in small pieces and add fruit and nuts. Refrigerate until ready to serve.

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