OREO COOKIE DESSERT 
1/2 gal. vanilla ice cream
8 oz. Cool Whip
16 oz. Oreo cookies

Soften the ice cream and Cool Whip. Crush the Oreo cookies. Fold the ice cream into the Cool Whip and crushed Oreos. Pour into a 9 x 13 inch pan and put into freezer.

 

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