1 (10 oz.) frozen chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. parmesan cheese
1/2 c. shredded Cheddar
1/2 c. blue cheese salad dressing
1/4 c. butter, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

In saucepan, combine spinach and onion. Cook according to spinach package. Drain well, pressing out excess liquid. Combine eggs, cheese, dressing, butter and garlic powder. Add spinach mixture and muffin mix; mix well. Cover and chill. Shape dough into 1 inch balls. Cover and chill until serving time (or freeze).

Place chilled or frozen puffs on baking sheet. Bake at 350 degrees until light brown. Chilled puffs 10 to 12 minutes. Frozen puffs - 12 to 15 minutes. Serve warm. Makes about 60.