3 eggs
1 1/2 c. sugar
1/2 c. buttermilk
3 tbsp. butter, melted
1 tbsp. all-purpose flour
2 tbsp. lemon juice
1 tsp. lemon extract
1 unbaked 9" pastry shell

Beat eggs; add next 6 ingredients, and mix well. Pour into pastry shell. Bake at 425 degrees for 10 minutes; place foil over edges of crust and bake 5 to 10 minutes longer or until set. Let cool on a wire rack. Yield: 1 (9") pie.