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BUTTERMILK LEMON PIE | |
3 eggs 1 1/2 c. sugar 1/2 c. buttermilk 3 tbsp. butter 1 tbsp. flour 2 tbsp. lemon juice 1 tsp. lemon flavoring Mix egg well. Add other ingredients; mix very well. Pour into the unbaked pie shell. Bake for 40 minutes at 350-375 degrees depending on oven. I prefer 375 degrees. |
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