1 c. popcorn
1 tsp. vanilla
1 c. Karo
1 box brown sugar
1 tsp. baking soda
2 c. peanuts or mixed nuts
1 tsp. salt
1 c. butter

Pop popcorn. Melt butter in a saucepan and add sugar, Karo and salt. Let come to a boil. Cook 5 more minutes without stirring. Take off heat and add vanilla and soda. Put popcorn in a long pan. Add nuts and pour sauce over popcorn and nuts.

Bake at 250°F for 1 hour. Stir every 15 minutes. Take out of oven and place on wax paper. Separate with hands. Store in a covered container.