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CARROT CAKE | |
2 jars jr. baby food carrots 2 c. flour 1 1/2 c. oil 2 c. sugar 2 tsp. baking soda 3 tsp. cinnamon 4 eggs 1/2 tsp. salt 1 tsp. vanilla FROSTING: 1 stick butter 2 oz. cream cheese 1/2 box 10x sugar Nuts, if desired Mix all ingredients together and bake in 350 degree oven for 1 hour. Can use cake round pans or make into sheet cake. Ice with cream cheese frosting when cool. ICING: Use room temperature butter and cream cheese. Mix with sugar and add nuts and spread on cake when cooled. |
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