DRESSING:

1/2 c. mayonnaise
1/4 c. bottled herb dressing
1/2 c. crumbled bleu cheese
2 tbsp. lemon juice
3 fresh pears
2 tbsp. lemon juice
3 navel oranges
1 pt. fresh blueberries
1 pt. fresh strawberries
4 c. honeydew melon balls

Make dressing by combining dressing ingredients completely, refrigerate.

Peel pears; core and halve. Dip in lemon juice. Peel and prepare remainder of the fruit.

To serve; arrange lettuce leaves on 6 chilled salad plates. Place pears, cut side up on lettuce. Spoon blueberries on pears. Arrange remaining fruit around pears. Garnish with strawberries. Pour dressing over each 6 servings.