1 lg. round steak
1 can mushroom soup
Dill weed, basil, salt & pepper to taste
1 3/4 c. water
2 carrots
1 lg. onion
1 lg. c. mushrooms, optional

Cut up steak; put water and soup with seasonings in crock pot. Cut up carrots and slice onion into rings; add to mixture. Add mushrooms. Put cooker on low heat; cook for about 4 hours. Serves 3; serve with salad and French bread. Cook noodles and place steak over noodles.