3/4 c. sugar
1/2 tsp. salt
2 eggs
2 tbsp. flour
2 cans mandarin oranges, drained
2 lg. cans crushed pineapple, juice reserved
12 oz. Cool Whip
1 lb. rosa manna macaroni

Cook and drain macaroni. In sauce pan beat eggs with pineapple juice; add sugar, flour, salt. Cook until thickened. Cool and pour over macaroni; mix well. Let sit overnight. Next day fold in pineapple, oranges and Cool Whip.