2 1/2 c. ginger ale
1/2 c. sugar
Juice of 1/2 lemon
2 pkgs. plain gelatin
1/2 c. cold ginger ale
1 can fruit salad or cocktail

Bring 2 1/2 cups ginger ale, sugar, and lemon juice to a boil. Dissolve plain gelatin in 1/2 cup cold ginger ale, let stand until distilled. Add hot mixture and stir until mixed. Let cool before adding fruit salad or cocktail.