1 pkg. herb Rice A Roni mix
1 chicken pieces and seasoned
1/4 c. butter
1 (10 oz.) can cream of chicken soup
1/2 c. celery
1/2 c. chopped onion

Prepare Rice A Roni. Brown seasoned chicken slowly in butter. Spoon rice into casserole dish. Top with chicken skin side up. Add soup to skillet, stir until smooth. Stir in celery and onion. Bring to boil. Pour over chicken. Cover and bake for 25 minutes at 350 degrees. Uncover and bake 15 to 20 minutes longer, or until chicken is tender.